Malvern Bakehouse

Worcester

We craft genuine sourdough bread.

We are local, traditional and sustainable.

We are a family run bakery based in Malvern, celebrating good food & health through our natural Sourdough bread. We ferment our dough for 36-h with a combination of Gloucestershire’s Shipton Mill organic flours, water and Droitwich Salt and naturally occurred yeast.

Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".

Malvern Bakehouse is open from Tuesday till Saturday, from 8am till 4pm.