The Star Inn The Harbour

Whitby

Discover… The Star Inn The Harbour.

Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook. Opened in June 2017, the restaurant celebrated its first birthday with its first industry award, an AA Rosette.

The Star Inn The Harbour’s Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts include some childhood Ice Cream Parlour classics brought up to date. Surf ‘n’ Turf-style dishes are a restaurant speciality mirroring its ‘one-foot-in-the-sea-one-foot-on-the-Moors’ location.

Traditional Cod and Haddock are fried in a gluten-free batter, originally developed with our coeliac customers in mind, but it was so good that we have made it our standard. Many of our menu dishes can be adapted to suit a wide range of dietary requirements, especially with advance notice.